Salmon Bake Tickets will be available in the spring - The official release date will be announced shortly.
Salmon Bake tickets are included for all Full Weekend Guests.
For questions or to be added to the mailing list, contact the IPNC at 503-472-8964 or email@example.com
July 26, 2014: Saturday Evening (7:30-11:30PM)
A long-standing tradition of the IPNC, the Salmon Bake dramatically showcases wild salmon roasted on alder stakes over a huge custom-built fire pit. Bask in the warm glow of a lantern lit Oak Grove at McMinnville, Oregon's Linfield College. Cellared Pinot noir and wines from around the world await you and will accompany an extravagant outdoor buffet designed by local chefs. Enjoy an extraordinary assortment of hand-crafted desserts. After dinner, relax to music and dancing under the stars.
Click Here for a virtual tour of the Salmon Bake soon after the event started in 2012. For a second view, Click Here.
Service Fee: Please note that a 1.5% service fee will be assessed for tickets purchased online or by credit card. To avoid this fee, you may send payment by check. To pay by check, click here for a printed copy of the registration form. Please make check payable to IPNC and mail along with form to PO Box 1310, McMinnville, OR 97128. Due to space limitations and competition for tickets, you should expect a very quick sell-out once tickets are released in the spring (release date to be announced).
American Express: The IPNC online store cannot currently process American Express or Discover credit cards. If this is your preferred payment option, please call the IPNC at 503-472-8964 to process your payment and register over the phone.
Please note: Each Full Weekend ticket includes admission to the Saturday night Salmon Bake.
Cancellation Policy: Cancellations received after purchase date are charged a 25% fee. Cancellations after June 15 are non-refundable.