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2013 IPNC Salmon Bake
The Salmon Bake is now Sold Out.
Click here to be added to the Wait List
Salmon Bake tickets are still included for all Full Weekend Guests.
Questions? Contact the IPNC at 503-472-8964
July 27, 2013: Saturday Evening (7:30-11:30PM)
A long-standing tradition of the IPNC, the Salmon Bake dramatically showcases wild salmon roasted on alder stakes over a huge custom-built fire pit. Bask in the warm glow of a lantern lit Oak Grove at McMinnville, Oregon's Linfield College. Cellared Pinot noir and wines from around the world await you and will accompany an extravagant outdoor buffet designed by local chefs. Enjoy an extraordinary assortment of hand-crafted desserts. After dinner, relax to music and dancing under the stars.
for a virtual tour of the Salmon Bake soon after the event started in 2012. For a second view,
Please note that a 1.5% service fee will be assessed for tickets purchased online or by credit card. To avoid this fee, you may send payment by check. To pay by check,
for a printed copy of the registration form. Please make check payable to IPNC and mail along with form to PO Box 1310, McMinnville, OR 97128. Due to space limitations, the Salmon Bake historically sells out by May.
The IPNC online store cannot currently process American Express or Discover credit cards. If this is your preferred payment option, please call the IPNC at 503-472-8964 to process your payment and register over the phone.
Each Full Weekend ticket includes admission to the Saturday night Salmon Bake.
Cancellations received after purchase date are charged a 25% fee. Cancellations after June 15 are non-refundable.
IPNC Full Weekend Ticket
IPNC Add-on Seminar, Eric Asimov, Raiding Cellar
IPNC Add-on Ticket, Grower Champagne, Terry Theise
2013 Sunday Passport to Pinot
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