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The Full Weekend IPNC Experience: 3 Days of Seminars, Tastings, Meals, Vineyard Tours, Etc.

A long-standing tradition of the IPNC, the Salmon Bake dramatically showcases wild salmon roasted on alder stakes over a huge custom-built fire pit. Enjoy alongside cellared Pinot noir well into the night!


The IPNC Passport to Pinot is a Sunday afternoon outdoor tasting featuring Pinot noir from 70+ wineries and food from 15 northwest chefs.