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The Full Weekend IPNC Experience: 3 Days of Seminars, Tastings, Meals, Vineyard Tours, Etc.

A long-standing tradition of the IPNC, the Salmon Bake dramatically showcases wild salmon roasted on alder stakes over a huge custom-built fire pit. Enjoy alongside cellared Pinot noir well into the night!


The second of two late afternoon optional seminars, available at an additional cost. To be held Saturday, July 26, 2014.

The first of two late afternoon optional seminars, available at an additional cost. To be held Friday, July 25, 2014.

The IPNC Passport to Pinot is a Sunday afternoon outdoor tasting featuring Pinot noir from 70+ wineries and food from 15 northwest chefs.